This dessert is very rich and oh so wonderful.
Flourless, No Bake Chocolate Cake // makes 1 mini loaf, enough to serve 4-5
Ingredients: 8 ounces dark (like 70% or more) chocolate, 8 ounces heavy cream and 1/4 teaspoon salt.
In a glass bowl set over a pot of boiling water (or a double boiler, if you are the rare-breed who owns one) melt the chopped chocolate and salt. Once melted remove from heat and whisk in the cream, making sure the ‘batter’ is well combined and cohesive. Pour into a mini loaf pan lined with parchment (or wax) paper. Cover and freeze for 3-5 hours, or overnight. Serve with a dusting of cocoa and fresh fruit.