Grilled Corn on the Cob

This recipe is easy, delicious, and not at all healthy. All you do is peel back the husks of your fresh corn and remove the silk. Break off the top part of the corn and fold the husks back in place. Pop them in the microwave for 3 minutes to make them juicy and but them on the grill to finish cooking. Now to the fun part. Have melted butter in a deep dish to dip your corn in. When drenched in butter, you can add your seasonings. We just set out a basket of ranch powder, salt, pepper, seasoned salt, parmisian cheese, and lemon pepper. You can add anything  to this dish and it will be great. I hope you enjoy!