my little easter desert. lemon cupcakes with buttercream and raspberry frosting. some are topped with fresh blackberries. the others have plastic eggs and chicks on top that i got at world market( http://www.worldmarket.com/ ). i will say that if you are topping cupcakes with fresh berries, wait to add the berries until right before you serve them. i did mine the day before and the juice ran all over the frosting. they were still cute, but they looked better right after i made them.
* sorry for the bad photo quality. after 2 years, my beloved camera is no longer working so i used my phone for these.